Info

HOT SPICY RECEPIES

HOUR: 10.00 a.m – 11.00 p.m

DAY OPEN: Monday – Saturday

          ADDRESS: No. 6 Medan Taman Ria, 08010 

Sungai Petani, Kedah.

EMAIL: hotspicy_recipies@gmail.com

How To Made Tom Yam

URL: https://www.youtube.com/watch?v=t43016b7ldI

Method

1. Blend (onion, lemon, tomato, chilli).

2. Put the blended ingredients in a pan and just 1 packet seasoning tom yam. Saute and add water as needed.

3. Add the carrots.

4. Once the carrots padded insert excess chilli, lemon grass, ginger slices, onion, sugar, salt. If you want more delicious can add 2 tablespoons oyster sauce, 2 tablespoons chili sauce and 2 tablespoons of tomato sauce.

5. When you've come to the boil can enter fillets, shrimp, squid and so on.

6. Then add the tomatoes, mushrooms and lime leaves.

7. Be ready to be served.

Ingreadient

• 1 packet seasoning tom yam
• 4 tomatoes
• 5-6 chilli padi
• 3 stalks lemongrass (crushed)
• 4 kaffir lime leaves
• 1 carrot / mushroom
• 2 shallots
• 2 large onions
• 1 cm galangal
• chicken/squid/prawns
• 2 tablespoon oyster sauce
• 2 tablespoons chili sauce and tomato sauce

Recipe

Tom Yam Thai

Tom yam recipe is a version with gravy spicy tom yam and red. A special feature of this cuisine is the ingredients and spices used are all of the fresh ingredients, such as ginger, galangal, lime leaves, and more. Make sure the main ingredient used either chicken or seafood is fresh.

Menu Selection

The food has always been a favorite dish and a healthy menu.

     Spinach Spicy

Ø Rm: 3.00

Menu Selection

Necessarily seafood is favoured by everyone. This menu has been added with a delicious taste.

       Chili Sesame Seafood

   Ø Rm 6.00

Menu Selection

Delicious spicy tom yam dishes

served with rice

  Tom Yam Spicy

Ø Rm: 5.00

Company Background

These restaurant established in 2002 with our flagship Hot Spicy Recepies in Sungai Petani, Kedah. We have been growing steadily in the region's ability to serve as a benchmark for fans of spicy food across the country in Malaysia. Our signature dish, the Chili Sesame Seafood is served at restaurants. 

The restaurant was initially involved only small but the overwhelming response from customers. Today, we continue to whet appetites with our finest ingredients, delicate taste and outstanding service in the region, serving up many types’ delicacies to our customers.

Profile

Name: Norain Binti Azmi

Matric Number: 235413

Email: norainazmi9417@gmail.com

Phone Number: 0175663671