HOT SPICY RECEPIES
HOUR: 10.00 a.m – 11.00 p.m
DAY OPEN: Monday – Saturday
ADDRESS: No. 6 Medan Taman Ria, 08010
Sungai Petani, Kedah.
EMAIL: hotspicy_recipies@gmail.com
Wednesday 25 November 2015
Method
1.
Blend (onion, lemon, tomato, chilli).
2.
Put the blended ingredients in a pan and just 1 packet seasoning tom yam. Saute
and add water as needed.
3.
Add the carrots.
4.
Once the carrots padded insert excess chilli, lemon grass, ginger slices,
onion, sugar, salt. If you want more delicious can add 2 tablespoons oyster
sauce, 2 tablespoons chili sauce and 2 tablespoons of tomato sauce.
5.
When you've come to the boil can enter fillets, shrimp, squid and so on.
6.
Then add the tomatoes, mushrooms and lime leaves.
7.
Be ready to be served.
Ingreadient
- 1 packet seasoning tom yam
- 4 tomatoes
- 5-6 chilli padi
- 3 stalks lemongrass (crushed)
- 4 kaffir lime leaves
- 1 carrot / mushroom
- 2 shallots
- 2 large onions
- 1 cm galangal
- chicken/squid/prawns
- 2 tablespoon oyster sauce
- 2 tablespoons chili sauce and tomato sauce
Recipe
Tom Yam
Thai
Tom
yam recipe is a version with gravy spicy tom yam and red. A
special feature of this cuisine is the ingredients and spices used are all of
the fresh ingredients, such as ginger, galangal, lime leaves, and more. Make
sure the main ingredient used either chicken or seafood is fresh.
Menu Selection
The food
has always been a favorite dish and a healthy menu.
Spinach Spicy
Ø Rm: 3.00
Menu Selection
Necessarily
seafood is favoured by everyone. This menu has been added with a delicious
taste.
Chili Sesame Seafood
Ø Rm 6.00
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